Promising review: “I wanted to simulate air-frying in a countertop or conventional oven. This product does the trick, more so in my conventional oven; it has a ‘speed-bake’ feature that simulates a confection oven. It’s small enough to fit in my countertop oven. Love that the tray catches drips, and it doubles up nicely as a cookie sheet for small batches of chocolate chips! Cleanup is a dream. I cook-spray it prior to use, then treat it as cast iron while cleaning it (i.e., very hot water and a scrubby sponge — no soap on the baking surface). I use a little soapy water on the rim and ‘feet,’ so there is no oily buildup there. (I also foil- or parchment paper-line the drip sheet, to make cleanup that much easier, but that’s just me. I’m pretty sure it’s not necessary as the non-stick finish seems pretty danged good so far.)” —Joanna Aislinn
Available in three sizes.
